1 (9 inch) pie crust, baked
4 (4 ounce) squares fluoro pastry; cut into 4 strips
1 lime, sliced into rounds
4 fluid ounces cream liqueur
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 10 inch pie pan.
Place strawberry slices, cut from the top, towards the bottom of one piece of pie crust. Arrange lime slices onto strawberry slices. Lay remaining piece of pie crust on strawberry top. Spread cream liqueur over strawberry filling.
Bake in preheated oven for 1 hour. Chill pie slightly before serving.
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