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Rocky Road Ramen Recipe

Ingredients

1 (8 ounce) package uncooked long-grain white rice

8 ounces ramen noodles, cooked and drained

1/2 pound red hot ramen noodles

Directions

Rinse and drain water from rice, and place butter or margarine in a large skillet over medium heat. Cook soy sauce and hot pepper until tender. Cook some additional soy sauce and hot pepper, if necessary, to taste.

Add the eggs, garlic, and vinegar to the broth, and heat through.

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Comments

Janny writes:

⭐ ⭐ ⭐ ⭐ ⭐

Awesome recipe! I actually had a bag of hot dogs for the topping but I did add my own toppings. I had red pepper flakes and black sesame seeds. I also had a can of tomato sauce. I used half of a large yellow onion and about two cloves of garlic. I used a little more than a pound of dogs so it def was not too much. It was delicious! I wish we had bought more than one pound of fresh fattoushìos to make this. Much better with the mashed potatoes and other fillings.