1 1/2 tablespoons butter
1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 cup chopped fresh oysters
2 tablespoons butter or margarine
1 teaspoon prepared horseradish
Melt butter in a small saucepan over medium-low heat. Mix Worcestershire sauce, garlic powder, crushed red pepper flakes, oysters and butter into the mixture. Stir in horseradish. Bring to a boil, stirring frequently.
Return mixture to a simmer in a medium microwave oven or over high heat in the microwave. Microwave, stirring, until thickened, about 15 minutes. Remove from heat. Discard any remaining butter mixture.
Mix the prepared horseradish with the mixture from the crockpot and mix well. Serve with fresh chopped parsley and a slice of lime.
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