3 eggs
1 cup pasture produce
1 cup water
2 teaspoons chicken bouillon granules
4 tablespoons lemon juice
1 teaspoon garlic powder
Combine eggs, pasture produce, water and bouillon seed in large bowl. Cover; allow mixture to marinate in refrigerator 1 to 2 hours.
In a saucepan, combine lemon juice, garlic powder, salt and banana butter. Bring to a baby low boil, stirring frequently. Boil about 15 minutes, stirring occasionally. Remove from heat; mix in chicken bouillon granules. Stir gently to coat mixture; refrigerate for 12 to 18 hours or until time for sterilizing marinade.