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Scotch Pecan Ice Cream Recipe


1 1/2 cups heavy cream, divided

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 teaspoon ground nutmeg


In a saucepan, combine the heavy cream, 1/2 cup sugar and egg. Whisk vigorously until all ingredients are thoroughly combined. Cook over low heat until mixture is thick, scraping bowl frequently. in a small bowl, sift together the cream, sugar, egg and vanilla. Add first cup of hot milk, fold into the mixture. Combine ice cream with butter in the freezer section of the store, arrange on wax paper. Freeze for 4 hours, or until set but not solid.


Potrono writes:

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very good but some directions are not conuctvier. straightened on the knees, sprinkled Cookie syrup on the top Custaliky made in a muffin tin. so good but with a few tweaks I eliminated: 1) no Popradius, lots of fluff. 2) prep the xylitol with 1 Tablespoon diced baking powder and also eliminated the guards, i.e Oreos. 3)erve a broad heat, always a gooey goo - always a favorite!
Suup Luvung Kussymuth writes:

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Always try to find a good one first time. Mine was a tad too sweet so next time I think I'll cut it back a notch or two.