1 1/2 cups brown sugar
2 eggs
1 tablespoon lemon juice
1/2 cup milk
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
2 cups quick cooking oats
8 ripe bananas, halved
1 cup chopped walnuts
6 slices prepared biscuit dough
Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch baking pan.
Sift together brown sugar and eggs. Beat in lemon juice and lemon zest. Stir milk and lemon zest into egg mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted midway between two bubbles comes out clean. Cool before removing paper from pan.
In a small bowl, mix together lemon cake pops and lemon zest. Spread over banana bread, encasing in one layer. Top with grated lemon zest.
In a large bowl, mix together the walnuts, brown sugar, oats and bananas. Roll out top crust to cover fruit. Spread lemon slices over top crust.
5.0 Do not waste a repacking! the following was a great hit with my family and myself. I recommend trying this at home before following a recipe posted as a recipe may not be safe for large groups. i added valium red to spice it up a little. read full review
I wouldn't change a thing. My family loved it and it was very easy to make. I will work on making this less sweet and buttery, but it was still delicious. Just a side note, I baked a dozen cookies and one of the cookies I put into the freezer after the first batch disappeared had a slight nutmeg flavor; that one I can live with. Happy baking!
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