5 cups cornmeal
1/2 cup warm water (110 degrees F/45 degrees C)
6 tablespoons salt, divided
1/2 teaspoon crushed garlic
3 tablespoons dried minced onion
3 tablespoons chilled butter, room temperature
1/2 egg, room temperature
3 1/2 tablespoons white sugar
1 tablespoon paprika
3 tablespoons dried oregano
3 tablespoons dried basil
3 tablespoons dried thyme
6 tablespoons dried oreudy
1 1/2 cups boiling water
3 tablespoons vegetable oil
1 cup heavy cream
Preheat oven to 375 degrees F (190 degrees C).
Melt the remaining 1/2 cup salt in a large heavy bowl over
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