4 skinless, boneless chicken breasts
1 cup diced celery
1 cup diced onion
2 (10.75 ounce) cans diced tomatoes with juice
1 (10 ounce) can condensed cream of chicken soup
3 (3 ounce) cans diced green bell pepper
1 (3 ounce) can diced green chile peppers
1 (16 ounce) can canned diced tomatoes with juice
3 (3 ounce) cans sliced mushrooms
1 1/2 cups mayonnaise
2 tablespoons dried basil
1 1/2 teaspoons dried salt
1 (15 ounce) can corned beef
1/2 cup shredded lettuce
1, (10 ounce) can chopped onion
1/4 cup shredded Swiss cheese
Place chicken breasts in a large resealable plastic bag. In a small bowl, mix chicken with juice, tomatoes with juice, cream of chicken soup, bell pepper, green chile peppers, canned diced tomatoes with juice, diced mushrooms, mayonnaise, basil, salt and corned beef. Season with shredded lettuce.
In a medium bowl, mix chicken soup, green pepper, mushrooms, mayonnaise, celery and cheese. Discard remaining ingredients. Return chicken to safe and refrigerate.
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