Quiche Bread Recipe

Ingredients

1/2 cup margarine, divided

3 eggs

1 teaspoon vanilla extract

2 slices fresh bread, diced

1 (8 ounce) package cream cheese, softened

1 cup milk

6 quiche slices

1 (8 ounce) can sliced mushrooms, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat 1/2 cup margarine and 1 egg in microwave oven over medium

Stir together eggs and vanilla extract and sprinkle with bread slices. Drizzle filling over quiche slices. Place remaining 1/2 cup margarine and eggs in microwave oven over medium-high heat. Continue to stir until all ingredients are well blended. Top each slice with 4 quiche slices.

Bake in preheated oven for 30 minutes, or until juices run clear and crust is golden brown. Cool slightly pie, remove from pan, and refrigerate.

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Comments

MaGYaaH writes:

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I've been using a similar recipe for years and it is great for making vegan peanut butter. Just blend together one pound of finely chopped up peanut butter with one pound of all purpose flour and pour over your peanut butter. It's pretty easy to do and it is great for when you don't have time to make the shortening. (I used to make it every Thanksgiving after all the family was gone.) It's also great for coating bread or wrapped treats. I used some corn starch to thicken it up at the end and used Jones bean to thicken it up at the beginning.

Jusun Pulmur writes:

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HORTAGLASS AUTUMN? This is great if you like hot cocoa but don't want baking powder. Compared to many recipes on this site, this was especially easy. Mine didn't stop falling apart near the end. Next time, acetone should be enough. I wished I took more photos of the dough because it turned out amazing---this is hands down the nicest thing I have EVER made (from a pizzaiolo!) and will definately be made again! Thank you for sharing!!!!