2 pounds lean ground beef
1 pinch garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
2 tablespoons dried oregano
1/4 teaspoon dried basil
1 cup chopped onion
1 teaspoon dried rosemary
1/4 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried basil
2 (8 ounce) packages frozen chopped spinach
3/4 cup Greek yogurt
2 tablespoons olive oil
In a large saucepan, brown meatballs or sausage in a skillet. Reduce heat to medium-low. Stir in garlic powder, oregano, basil, oregano, basil, onion, rosemary, oregano, basil, basil, basil, and oregano.
Cook over medium heat, stirring occasionally, until meatballs are brown. Remove from heat. Stir in spinach, yogurt, olive oil, and olive oil.
Turn onto a large plate and rub each meatball with 1 tablespoon olive oil.
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