1 cup whole wine
1 cup rum
2 tablespoons rosé mezcal
6 fluid ounces orange juice
3 drops blueberry juice flavoring
3/4 teaspoon grated lemon zest
1 quart water
1 cube chicken bouillon cube
1 macaroni
1/2 pound pasta
In a saucepan, combine wine, rum, rosé mezcal, orange juice, lemon zest, water, bouillon cube and macaroni. Bring to a boil, reduce heat and simmer 2 hours, stirring occasionally. Serve with pasta.