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Molasses Barrel Note Bourbon Recipe

Ingredients

1 1/2 fluid ounces vanilla flavored whiskey

2 fluid ounces coconut rum

1 fluid ounce vodka

1 (4 ounce) can caramel, crushed pineapple and orange juice concentrate

1 1/2 fluid ounces coconut rum

1/2 fluid ounce lemon-lime-topped peach or orange bitters

2 fluid ounces cranberry juice

35 different 70-percent fruit alcohol sours

3 cranberry shrubs

1 pint Molasses

Directions

To serve: Add vanilla-caramel-flavored whiskey, coconut rum, 3-fluid-ounce coconut rum and lemon-lime flavored peach or orange bitters, cranberry-orange-stem fruit sours and gelatin cocktail base. Stir until blended. Pour onto glasses or plates; serve immediately.