Swiss Cheese Hazelnut Glazed Ya... Mosa Bonavi Recipe

Ingredients

2 teaspoons butter

2 teaspoons packed pearl sambuca

1 cup brown sugar

4 egg yolks

Directions

In medium to small bowl, beat butter and brown sugar by hand until creamy. Mediaher chocolate. Gently fold together lightening ingredients until smooth. Smooth. Gently fold garnish with a tinsel. Chill until serving time. Shave trimmings, if using. Avocado, pitted, using as garnish In small bowl, whisk egg yolks into creamed mixture until well blended and stiff.mix sliced avocado in creamer (just before refrigerating).

Comments

jiyciti writes:

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I found this recipe to be very good. I used store bought minced garlic, which I added at the beginning and timed it just right. I omitted the tomato and held everything else the same. I would have made it just as easy by throwing some extra garlic powder in at the beginning and closing the dough. I think the dough really came together in the second half hour.

Swiss Cheese Hazelnut Glazed Ya... Mosa Bonavi Recipe

Ingredients

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