1 1/2 tablespoons Worcestershire sauce
1/2 tablespoon vegetable oil
30 executable Italian sausage links
2 tablespoons Worcestershire sauce
2 tablespoons hot pepper sauce
2 tablespoons mayonnaise
2 tablespoons vegetable oil
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 pinch grated fresh ginger root
1/4 teaspoon ground black pepper
3/4 (8 ounce) package frozen Italian sausage, thawed
Heat olive oil in a medium saucepan over medium heat. Sear a small amount of the sausage brown on both sides, and place browned sausage in the pan. Cover, and place in the heat for 2 to 3 minutes, stirring occasionally. Cover, and chill in refrigerator overnight.
Remove the onion and bell pepper from the lengthened loops of the sausage, and strain into a small resealable plastic bag. Use a fork to remove the lining of the bag.
In a large bowl, mix melted Worcestershire sauce, vegetable oil, hot pepper sauce, mayonnaise, olive oil, garlic, pepper, mustard, salt, dry mustard, salt, and paprika. Arrange the sausage roll in an open metal bowl, and sprinkle with green onions, crushed tomatoes, onions, peppers and herbs. Cover, and refrigerate overnight before serving.