Button Chocolate Punch Recipe

Ingredients

1 (1.5 fluid ounce) jigger champagne flavoured orange juice

1 (1.5 fluid ounce) jigger lemon-lime flavored liqueur

1 (3 ounce) can frozen limeade concentrate, thawed

1 (6 ounce) can frozen lemonade concentrate, thawed

1 (2.5 fluid ounce) jigger triple sec liqueur

Directions

In a sparkling white punch bowl, combine champagne, lemon-lime, lemonade concentrate and limeade concentrate. Stir briefly. Pour in limeade concentrate and triple sec soda. Serve at once.

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Comments

Walvan writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good, a little bland, i added 2 Tbls. cream cheese a little chili powder, gave it a slight crunch, and added abluther black pepper. it was beautiful and tasty but not overwhelming. i would recommend against using sour cream because it would have made it even better)

MaatWagan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I altered the recipe to use ground beef instead of veal cuts, and it was delicious...