Honey Nut Brownies Recipe

Ingredients

1 (18 ounce) package green and brownie mix

1 (3.5 ounce) package instant vanilla pudding mix

1 (16 ounce) can marshmallow creme

1 recipe pastry for a 9 inch double crust pie (see Food Preservation Guide)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square baking pan.

In a large bowl, stir together brownie mix, pudding mix, and marshmallow creme until well blended. Transfer mixture to the prepared pan. Do not overmix.

Bake brownies in preheated oven for 20 to 25 minutes, or until brownies are golden brown. Cool completely, and cut into squares. Cool completely, and cut into squares.

Comments

Soroh Jo writes:

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really good taste but some directions are missing metal sharp End result is pretty good but with a few kinks. I found that if I drop a large amount of this mixture on the soaked Turnip, it crisps up and acts as a sort of extra dessert. I think this will become a staple in my diet.

Honey Nut Brownies Recipe

Ingredients

Directions

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