1 (10 ounce) package dry brown gravy
1 teaspoon Worcestershire sauce
1 teaspoon mustard powder
2 tablespoons dry mustard
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix brown gravy, Worcestershire sauce, mustard powder, salt and pepper.
Remove the top of a 10 inch Dutch oven gratin pan, and fill the bottom with the brown gravy.
Cover, and place in the preheated oven for about 1 hour. Add the pan juices from the pan, and continue to simmer for about 40 minutes.
Remove pan from heat, and turn the pan upside down. Pour the gravy mixture into the bottom of the pan, and stir gently until the gravy is thickened.
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