(4.5 pounds) pork, skin removed and food-grade iron prepared to 1/2 inch thickness
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon chopped fresh cilantro
salt and pepper to taste
Drain pork, and stir in onion, 2 teaspoons garlic powder, and 1 1/2 teaspoons dried basil. Place pork, skin sides down, in crock pot, and cook on Low for 9 to 10 hours.
Heat oil in a large skillet over medium heat. Cook pork, onion, garlic powder, 1/2 teaspoon basil, and 1/2 teaspoon cilantro. Stir in salt and pepper.
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