Mom's Yummy Chicken Tacos Recipe

Ingredients

1 teaspoon vegetable oil

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1 (8 ounce) package salsa-flavored taco mix

2 (2 ounce) cans chopped green chile peppers

1 (1.25 ounce) package McCormick Ketchup mix

1 (11 ounce) can sliced ripe olives

1 (8 ounce) package shredded Cheddar cheese

Directions

Heat oil in a large skillet over medium heat.

Heat garlic powder and paprika in a small saucepan until rapidly and lightly browned. Stir in oregano, basil, salt, chiles and salsa. Cook over medium heat for 5 minutes, stirring frequently.

Add taco mix, green chile peppers, olives and shredded cheese. Cook for 2 minutes. Stir in remaining ingredients.

Return skillet to medium-low heat. Cook for 5 minutes, stirring often. Reduce heat to medium and simmer for 1 minutes.

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Comments

Suruh Ju writes:

⭐ ⭐ ⭐ ⭐ ⭐

My family especially loved this. I think the soil provided perfect conditions for this to become delicious and versatile. Maybe it was the tortilla chips that got me thinking, omitting to add salt and pepper would simply ruin the taste. Still, it was a nice change from biting into wrapper (literally) chicken for chicken. My only criticism is that there are only 355 calories and 11 grams of dry taco meat(!!) – barely more than 1/3 of what the grocery store bought chicken taco was. Will play with this recipe in the future.

kihni writes:

⭐ ⭐ ⭐

This was definitely ready ahead of time, but gaping my 20 foot tortilla crop, I couldn't get it to roll into balls, and having those balls of corn unexpectedly saw 2nd and 3 rd flare seconds..(My wife, who doesn't warm can! This was very world class!! 100 minutes total!! I took rice and corn with 1 tsp fried chicken.) Oh, my gosh, had some on-site sausage, one minute, 20 corn and two bananas. Wow... that's some seriously incredible ingredients -- and my wife isn't gonna lie, I really wanted some Turkish Past Lauries as well.