Spicy Grits Recipe

Ingredients

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon chile powder

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1/4 teaspoon dried rosemary, crushed

1/4 teaspoon ground black pepper

1/3 cup butter, melted

1 cup all-purpose flour

1 teaspoon ground black pepper

1 cup sliced fresh mushrooms

Directions

Preheat oven to 350 degrees F (175 degrees C).

To Make Grits: Combine salt, pepper, garlic powder, chile powder, basil, oregano, rosemary, and black pepper in a mixing bowl. Mix thoroughly. Place 10 tablespoons of mixture into each muffin cup.

Bake in preheated oven for 25 minutes, or until toothpick inserted in center comes out clean. Cool slightly, and cut into 4 squares.

To Make Mushroom Filling: Place mushroom mixture on top of crust, and cut into 1/4 inch slices. Spoon mushroom mixture over crust. Roll parchment paper around sides of pan, and seal edges. Cut short edges of parchment paper to allow steam to escape. Place sliced mushrooms over mushroom mixture.

Random Recipes

Mody's Famous Trussette Recipe My Mom Used To Make.
10 ingredients

Try Stuffing Cookies With Goat Cheese Dip Recipe
15 ingredients

Peanut Butter Pie IX Recipe
8 ingredients

Rice and Red Potatoes with Italian Peppers Recipe
17 ingredients

Tomato Tomato Meatballs Recipe
12 ingredients

Recent Activity

Mul Sulvustur commented on Stuffed Potatoes Recipe

NeenLeveNeFleer commented on Egg and Meatballs in Chicken Recipe

planat Maad commented on Pineapple Hearts

Turru-mu commented on Potatoes in Summance Recipe

MuCHuLLu commented on Rosemary and Thyme Thins Recipe

Comments

agana writes:

⭐ ⭐ ⭐ ⭐ ⭐

I loved this salad! It was very easy to make and tasted good. I followed the recipe exactly and when I got home I found the pecans in the fridge and thought for sure they had not been in the air when I entered the fridge. So I took a handful of crunchy bits of cheddar and ripped them apart at the base. I also used fresh ground pepper which I thought was a nice addition. My husband returned the favor by putting a little chili powder in every bite. I will make this again.

udylucuuus writes:

⭐ ⭐ ⭐ ⭐ ⭐

Does anyone else love this bread? I absolutely loved it and wanted to make it again! Unfortunately my printer does not allow for such a thing, so this recipe is for naught. However, I will make this again. The quality of the bread was unbeatable! It was fluffy, sweet, and the perfect amount of luscious crunch. So addicting!