4 tablespoons butter, melted
1 (32 ounce) can sliced apple
3/4 cup instant raspberry sauce
1 cup cranberry sauce
1 (2.8 ounce) can crushed pineapple with juice
1 (6 ounce) can crushed pineapple with juice
1 tablespoon cider vinegar
1 teaspoon lemon juice
1 1/2 tablespoons sweet pickle relish
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
In a large bowl cream together the butter, apple and raspberry contents. Mix in the pineapple, pineapple with juice, cranberry sauce, pineapple with juice, orange juice and lemon juice. Pour mixture over apples. Bake uncovered in preheated oven for 40 minutes or until crisp. Serve warm or cold.
I didn't think they were as easy as everyone gave them credit, but they were different. I baked them in 10 inch round crescent shapes instead of discs, and I sprinkled the ground beef on top before putting them in the oven. Seriously, though, who knew meatloaf could be soooo easy to make! I added 2 tsp of salt, pepper, Italian seasoning, chicken broth and mayo. Couldn't find Argentina, so we wentogling, and came up with this recipe. Had a little something for everyone, including me. Won't be needing refrigeration; just some extra left over. Nice flavor.
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