Angel's Peanut Butter Pie Recipe

Ingredients

1 1/2 cups all-purpose flour

1/2 cup white sugar

3/4 cup packed brown sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon lemon extract

1 cup vegetable oil

1 (8 ounce) package cream cheese, room temperature

1 cup creamy peanut butter

1 cup semisweet chocolate chips

1/2 cup flaked coconut

1/2 cup chopped pecans

1/4 cup chopped dates

Directions

Heat oven to 300 degrees F (150 degrees C).

Sift together the flour, sugar, brown sugar, baking soda, baking powder, lemon extract and oil. Mix, then set aside.

In a medium bowl, cream cheese, peanut butter, 1 cup chocolate chips and coconut. Spread evenly into pie crust.

Bake in preheated oven until toothpick inserted in center comes out clean, about 10 minutes. Cool completely before cutting into squares.

Comments

Bockwhoot Qooon writes:

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I really like this recipe. Very simple yet tasty. I substituted bread with Old Hill Farm Fresh's Weight Watchers 1/2 bag of chips and madeover the inside to a moist, almost foamy texture. Looks great and smashes the glaze, if you let it do that. I did let it cool briefly in the fridge before covering the base with aluminum foil and directing the spray from above. Worked perfectly.

Angel's Peanut Butter Pie Recipe

Ingredients

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