1 1/2 cups milk
1 (8 ounce) can sliced pineapple with juice
1 banana
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 teaspoons lemon juice
1 teaspoon lemon zest
1 (12 ounce) can crushed pineapple, drained
1 cup chopped walnuts
1 cup vanilla yogurt
In a medium bowl, milk, pineapple slices and banana juice are mixed. Pour into two punch bowls. Shake gently and pour over strawberries and cream cheese. Tops with whipped cream.
Stir whipped cream into chilled pineapple and peach slices. Garnish with chopped walnuts and lemon zest. Serve warm.
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