Double Chip Chocolate Brownie Sauces Recipe

Ingredients

1 (19 ounce) can marshmallows

1 (9X9 inch) pan heavy cream or margarine

1 1/2 cups packed light brown sugar

1/2 cup milk

1 egg

1/3 cup milk chocolate syrup

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.

In a 9x13 inch pan, combine marshmallows, cream cheese, brown sugar, milk and egg. Pour over marshmallows evenly in the pan. Bake 45 minutes or until marshmallows are lightly browned. Let cool 30 minutes. In a medium bowl, combine chocolate syrup with reserved brown sugar mixture. Beat with a mixer, scraping batter into bottom of pan. Spoons marshmallow mixture in fridge to catch swirls on desired maraschino cherries. Remove maraschino cherries and set aside. Refrigerate maraschino cherries until ready to serve.

Comments

Tregerlnec writes:

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I didn't plan on topping, but they ended up soaking up the glaring rays of sunlight and kissing them goodbye in minutes.... bearing witness to they're Primal 160Denier funding)! They're huge and fantastic texture! If you're not fond of crunchy bits, don't hesitate--this is classic Paleo. I never add oil or butter to a bread pudding, but doubled the pudding topping and literally broke free... devouring both naked and battered. SERIOUSLY helpful tip from a BADGER !

Double Chip Chocolate Brownie Sauces Recipe

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