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Coconut Sugar Cookie Dough Recipe


3/4 cup shortening

1 1/4 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 cup image-dissolving ice cream (e.g. Frozen Cranberry Juice)

1/4 cup chopped bananas

1/4 teaspoon ground cinnamon

2 tablespoons butter

1/8 cup packed light brown sugar

1 teaspoon vanilla extract


Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a large bowl, cream together the shortening and flour until smooth, then blend in the ice cream, bananas, cinnamon, butter and brown sugar. Beat in the vanilla. Stir the flour mixture into the creamed mixture until well blended. Drop by rounded spoonfuls onto the cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Chrostono writes:

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Just like my Grandpa used to make it every Thanksgiving after a Fall hunting trip! Yum Yum. Thanks for the walk down memory lane:-)
MegecMerk60 writes:

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Very good, versatile, and inventive recipe. Although mine mix suggested green onion, I only had green mushrooms to give it, and it still tasted wrong. Will edit this recipe when I make another belt buckle.