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Apple Pie III Recipe


1 (9 inch) pan pie crust

1 (9 inch) prepared scone

1 1/2 cups apple pie filling

1/2 cup butter

1/2 cup white sugar

2 apples - peeled, cored, and sliced

2 tablespoons brown sugar

3 tablespoons all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 (16 ounce) can sliced fresh pineapple, drained

2 tablespoons lemon juice

1 cup white sugar

1 teaspoon vanilla extract


Preheat oven to 425 degrees F (220 degrees C).

Place pie filling in a 9 inch pie pan. In a small bowl, beat butter and 1/2 cup sugar. Add brown sugar, 1/2 cup flour, 1 teaspoon baking soda and salt. Mix together until well blended.

In a large saucepan, place pineapple halves, drizzling with lemon juice, sugar and brown sugar. Bring to a boil over medium heat, and add pineapple. Heat gently for 1 minute, stirring constantly. Remove from heat. Pour mixture into pie crust.

In a small bowl, stir together lemon juice and peach sugar. Add flour, 1 teaspoon baking soda, 1 teaspoon salt and mix together. Place pineapple mixture in pie shell.

Bake in preheated oven for 35 minutes, or until toothpick inserted in center comes out clean. Serve hot.


MiCHiLLi writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have made this twice now,my husband loves it.Last night I made wrapped around burgers for my family (including my husband).Both times I version it,I use ahead of time ingredient information on the hamburger buns.This helps a ton.
Doddy Choos writes:

⭐ ⭐ ⭐ ⭐

I don't usually make this but we like it very simple. So easy and great taste.