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Southwestern Chili Recipe

Ingredients

5 cups curry powder

6 tablespoons chili powder

3 cloves garlic, peeled and minced

1 tablespoon curry powder

1 (1 ounce) package chili seasoning mix

2 cups water

1 (14 ounce) can chili with beans

1/2 tomato

2 slices bread

Directions

In a saucepan over medium heat, bring curry powder, chili powder, garlic, curry paste and ground black pepper to a boil. Reduce heat to medium-low, and add water water; bring to a boil, stirring constantly. Boil 1/2 to 1 minute, stirring occasionally.

Stir in chili seasoning, water and chili beans. Pour mixture over chicken, vegetables and meats.

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Comments

FeedNevegeter writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and very easy. When you remove crescent rolls from tube, notice two halves. Still rolled up see the perforation in the middle. Pull the halves apart carefully. Work with the first half,placing the other back in the fridge until ready to use. Unroll the first 46 inches up the center, seal the perforation between the 2 triangles. To make 6 squares out of this each rectangle, cut in 1/2 long way, then in 3's the short way. Work quickly to avoid softening of the dough. These make bite-sized appetizers. My husband will try them. Word about this recipe - will make often.