1 cup chicken broth
1 (4 ounce) can tomato paste
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried sage
1 teaspoon dried marjoram
1 teaspoon dried marjoram
1 teaspoon dried sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried parsley
1 tablespoon paprika
1 teaspoon dry mustard
1/4 teaspoon dried thyme
2 tablespoons dry mustard
1/4 teaspoon dried tamarind
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried basil
1/2 teaspoon dried marjoram, crushed
1/8 teaspoon dried sage
1/8 teaspoon dried dill weed
2 teaspoons powdered white sugar
1/8 teaspoon salt
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried sage
1/8 teaspoon dried marjoram, crushed
3 eggs, beaten
3 tablespoons olive oil
1 cup chicken broth
2 1/2 pounds fresh boneless, skinless chicken breast halves
1/4 teaspoon black pepper
1 teaspoon dried oregano
1/4 teaspoon dried basil
1 teaspoon sage
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried basil
1/4 teaspoon dried marjoram, crushed
1/2 teaspoon dry mustard
1/8 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried sage
4 (4 ounce) skinless, boneless chicken breasts
1 tablespoon olive oil
1 dash lemon juice
Cut chicken breasts into 1 inch cubes. Stuff chicken pieces with stuffing mixture. Place on der trifle dish.
Layer stuffing mixture with chicken pieces and stuffed chicken pieces. Sprinkle top with lemon juice.
Cover and chill overnight.
Preheat oven to 350 degrees F (175 degrees C). Brush chicken with remaining olive oil.
Bake uncovered at 350 degrees F (175 degrees C) for 20 minutes.
Remove cover from chicken pieces and remove breast halves. Sandwich sliced breasts on top of stuffing and spread with lemon juice mixture.
Bake uncovered for 20 minutes. Turn chicken over and bake, uncovered, for 5 to 6 hours, uncovered for 10 minutes, uncovered for 5 to 6 hours, uncovered for 6 hours, uncovered for 8 hours, uncovered for 5 to 6 hours, uncovered for 5 to 6 hours, uncovered for 6 hours, uncovered for 4 to 6 hours, uncovered for 3 to 4 hours, uncovered for 6 hours, uncovered for 5 to 6 hours, uncovered for 3 to 4 hours, uncovered for 4 to 4 hours, uncovered for 5 to 6 hours, uncovered for 4 to 6 hours, uncovered for 3 to 4 hours, uncovered for 4 to 5 hours, uncovered for 5 to 6 hours, uncovered for 5 to 6 hours, uncovered for 4 to 5 hours, uncovered for 3 to 4 hours, uncovered for 4 to 5 hours, uncovered for 4 to 5 hours, uncovered for 4 to 5 hours, uncovered for 5 to 6 hours, covered for 5 to 6 hours, covered for 2 to 3 hours, uncovered for 2 to 3 hours, uncovered for 2 to 3 hours, covered for 3 to 3 hours, uncovered for 4 to 5 hours, uncovered for 4 to 5 hours, uncovered for 4 to 5 hours, covered for 1 to 2 hours, uncovered for 2 to 3 hours, uncovered for 2 to 3 hours, uncovered for 5 to 6 hours, uncovered for 4 to 5 hours, covered for 4 to 5 hours, uncovered for 2 to 3 hours, covered for 3 to 4 hours, covered for 4 to 5 hours, covered for
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