1/2 cup olive oil
5 limes
1 cup white sugar
2 cups mint juleps
2 cups chopped pecans
1 egg
In a large bowl, spray lukewarm olive oil over all and pour lime juice over all. Mix ingredients in 1 cup increments, stirring well after each addition. Pour mixture into pastry shell. Cover, and chill in refrigerator until serving.
Melt the sugar in the microwave for about 30 seconds. Beat egg whites slowly into the mixture, and beat into the lemon mixture to keep peach/orange juices from competing with one another. Cover, and refrigerate for 1 hour.