1 (8 ounce) package cream cheese
1 (4.5 ounce) package instant vanilla pudding mix
1 (6 ounce) can sliced almonds
1 (3.8 ounce) package instant frozen whipped topping, thawed
Place cream cheese, pudding mix, almonds and whipped topping in small bowl. Chill until firm, about 15 minutes.
This was a HUGE hit at our party! I was surprised how good this was with cranberries, Next time I'll try it with other fruits. I didn't use any whipped cream, but I did think about it and maybe cream cheese would help with that. Thanks for sharing this wonderful recipe, from me to you! :)
I made this recipe as a written recipe with the following ingredients: 1/2 c. Whole wheat flour (we used 2 cups) 1/2 c. all-purpose (I used 1 cup) 1/2 c. sugar (I used a little more) 1/4 c. cocoa powder (I didn't have powdered chocolate) 1/4 c. powdered graham crackers (nothing earth shattering) 1/4 c. crushed ice chips (nothing spectacular) 1/4 c. sliced almonds (nothing spectacular) 1/4 c. crushed dried cranberries (nothing spectacular) 1/4 c. sliced dried cranberries (1/2 each) 1/4 c. of a combination of sweet and savory crackers (nothing spectacular) 1/2 c. white chocolate chips (nothing spectacular) 1 c. shredded coconut (nothing spectacular) 1/4
Used this recipe as a base to get an idea of what I wanted. The first time, I used a vanilla cream then changed it to cranberry cream, because that's what I had on hand. The combination of flavors was incredible. The second time I made it, I used a combination of dark cranberries and chocolate chips, because that was what I had on hand. The combination of flavors was awesome. My husband is usually not a casserole lover but he raved about it. The only changes I made was adding a diced apple to the bottom of the dish and broiling it for a few minutes, so that the cranberries would soak. I baked it for 20 minutes then took the pan and filled it up again. I took the pan and chilled it for two hours. Then I took the pan and put it in the oven for a minute, so that the cran