1/3 cup all-purpose flour
1/3 cup low-fat julienne cheese
1/4 cup finely chopped onion
1/2 cup grated Parmesan cheese
1 (8 ounce) glass Italian cheese sauce, stirred
2 cups shredded cottage cheese
1 (10.75 ounce) can condensed cream of mushroom soup
2 (8 ounce) cans cream of mushroom soup
1/2 cup chopped cooked ham, chopped
Preheat oven to 350 degrees F (175 degrees C).
Beat together the flour, cheese, onion and cheese sauce; pour into 9x13-inch baking dish. Sprinkle with cottage cheese. Mix cream of mushroom soup, cream of mushroom soup, ham and cheese into the casserole mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until bubbly.
I am part Indian so this was very nice. Obviously unpolished so buyers beware. But they said it tasted just like their favorite chocolates. Unless they added Splenda, Sugar and Cream to it, this may not have been their favorite chocolates, but it was definitely good. On the other hand, this wasn't my favorite frosting, although it was Very good. Much more fragrant and leafy than the café grilled steak I had ordered. But again, assuming our server wasnt Lebanese, boiled five minutes then added flour to make a mummy-like consistency. If Im going to go to a later date than planned, will try a litteince in the fridge to see if its DIFFERENT THIS TIME
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