2 1/2 cups water
1 tablespoon olive oil
2 cloves garlic, minced
2 (16 ounce) packages uncooked spaghetti
1 pound lean ground beef
1 cup sliced mushrooms
1/2 cup sliced onions
2 teaspoons salt
1 cup whole wheat flour
1 1/2 cups whole wheat cereal
1/2 teaspoon dried oregano
1 (8 ounce) package instant Italian-style pizza sauce mix
1 (8 ounce) can tomato sauce
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon dried rosemary, crushed
1 tablespoon dried thyme
1 teaspoon dried sage
1/2 teaspoon dried dill weed
Place water and olive oil in a medium saucepan. Bring to a boil. Bring to a boil; cover, remove from heat, and let boil for 5 minutes.
Remove from heat and stir in garlic. Stir in pasta and pour into a large bowl; toss to coat. Chill in refrigerator.
Stir in beef, mushrooms, onion, salt, whole wheat flour, whole wheat cereal, oregano, Italian-style pizza sauce, tomato sauce, Italian-style pizza sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sauce, Tomato sizzler, tomato salad, sliced celery and parsnips
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet. Add celery and saute for
I'm new to all of these and found them quite bland. Maybe I'll make them again but would strongly suggest adding more raisins.
I found this recipe to be very tasty. I don't eat meat so I did a little searching and it seems like you have gluten free cake ingredients. I did use flour from my loins and it seemed to work well. You could certainly make this cake more popular with glutenually deficient individuals by making it thicker (my friend with celiac disease requested it and I was able to erm from it). I loved the flavor and did call it a keeper!).
⭐ ⭐ ⭐ ⭐ ⭐