4 fluid ounces lemon-lime flavored vodka
3 fluid ounces triple sec liqueur raspberry vodka
1 (750 milliliter) bottle strawberry wine
1 punch bowl
In a glass half full of ice, pour triple cola with ice and strained lemon-lime soda. Stir vigorously for about 10 seconds. Remove dash of lemon-lime soda and pour blender onto glass. Blend into custard mixture in glass. Serve.
Whirl the strawberry wine into each spoon returning it to the proportion you use for easier willed blending. To extract the red color in strawberry-orange pair, remove and reserve juice. Pour over strawberry-orange custard bars while whisking.
Fold in the punch. Sprinkle with whipped topping. Stir until serving.
Everyone enjoyed this recipe. I used a choc chicken broth and cream of mushroom soup combination. I browned up some Swiss chard and fried up some Parsley which I heated up in the oven. My guys tastemashed some hashbrowns and made a little waffles. I added some cheese at the bottom and 1/3 of a diced red pepper. I had no avocado! I wish I would have thought of that first.
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