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Best on Dollar Menu Ever!


I have to admit, I'm not a fan of macaroni and cheese. It's too heavy for me to handle (with a little help from my hands, I think you can imagine). But you know what? I'm gonna cut out some meat and vegetables from my dinner to make this into some sort of sandwich. So let's make a sandwich!

3 tablespoons olive oil

1 (8 ounce) can minced onion

3 tablespoons minced garlic

1 (16 ounce) package shredded mozzarella cheese

1 tablespoon prepared Italian-style mustard


In a large skillet over medium-high heat, heat the olive oil. Saute the onion and garlic for about half an hour, stirring occasionally.

Stir in the cheese and mustard. Stirring constantly, fry for about 5 minutes.

Heat another tablespoon of olive oil in the same skillet over medium heat. Fry the green beans for about 5 minutes, stirring occasionally.


Russ writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly creating a directory for my condiments and I kept everything in it. I would have thought onions, garlic, and bell pepper would be enough but they were not. I will make this again. <START