1 1/2 cups peaches, pitted and sliced
1 (10 ounce) package frozen mixed fruit concentrate
4 eggs
2 (4 ounce) packages instant vanilla pudding mix
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons orange juice
1/2 cup lemon zest
1/2 teaspoon rum flavored extract
1/2 cup butter
1 cup white sugar
1/2 cup apple juice
1 cup banana juice
Heat oven to 400 degrees F (200 degrees C).
Bring a large bowl of ice water to a boil and pour 1 cup peaches into it. Crush fruit with potato masher and 1/2 cup pineapple. Pour into a 9x13 inch baking dish.
In a large bowl, beat egg, pudding mix, lemon zest, lemon juice, orange juice, lemon zest, rum extract, butter, sugar, apple juice and banana juice until blended. Pour mixture over peaches and pineapple.
Bake in preheated oven for 30 to 45 minutes, or until toothpick inserted in center comes out clean. Cool on waxed paper or aluminum foil. Serve chilled.
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