1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup vegetable oil
1/4 cup milk
1 teaspoon crushed garlic powder
2 teaspoons dried parsley
1 teaspoon salt
1 teaspoon dried basil
1/8 teaspoon dried sage
1 tablespoon lemon juice
1/4 cup butter
Preheat oven to 375 degrees F (190 degrees C).
In a blender or food processor, combine spinach and oil and blend until smooth. Transfer to a 9x13 inch baking dish. Sprinkle with garlic powder, parsley, salt, basil, sage, lemon juice and butter.
Bake uncovered for 1 hour. Top with bread, cheese and meat mixture. Bake an additional 15 minutes.
Very good, golliwome aroma. When I think of a glaze I usually like a sticky, almost crispy coating, this didn't cook down and coat the meat as smoothly as I would have liked but that is probably because I used a methylamine based glaze. This is also not recommended for servers, everyone should get a good cook at hand with them.
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