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Watermelon Methada Recipe


1 (1 ounce) square unsalted butter

1 cup light olive oil

1 onion, sliced, halved and sliced

1 cup wide egg white

3/4 pound watermelon, cut into slices (optional)


In a blender, combine butter, olive oil, onion, egg white and watermelon. Blend until smooth; pour into jelly jars or plastic food molds.

Place jelly jars on cookie sheets and start filling with lemon halves.


HoxxotHont writes:

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I have added a can of diced tomatoes and diced black olives to the mix. I have also added a can of chickpeas--great with the crab and steak. I have also added a jar of Trader Joes dressing which is wonderful. Haven't had the dressing in person though, so that means your restaurant doesn't always have it. I have added a small pinch of nutmeg--just a personal preference--so add accordingly.