1 (9 inch) sponge baking dish
1 (9 inch) prepared graham cracker crust
3/4 cup powdered sugar
1 1/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pie pans.
Place chocolate bar spread from bottom of crust on to pie pan. Beat eggs in small bowl until frothy
Stir sugar, milk, vanilla and lemon extract into eggs; beat to mix. Add chocolate bar spread; mix partially. Spread evenly into pie pan.
Bake in preheated oven for 45 minutes, until chocolate is melted and crust is golden. Cool on wire rack.