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Swirls Recipe

Ingredients

1 (12 ounce) package strawberry flavored Jell-O

1 cup boiling water

2 (3 ounce) packages cream cheese, softened

3 tablespoons instant vanilla pudding mix

1 (8 ounce) can strawberries, sliced

1 (3 ounce) can chopped pecans

2 cups sliced almonds

Directions

In a large bowl, mix boiling water and jell-O. Stir just until, stirring constantly, until gelatin dissolves. Pour into 3-quart plastic container with a twist tie. Refrigerate, or freeze.

Combine cream cheese and pudding mix. Stir in strawberries and pecans. Pour mixture into plastic container and twist tie. Refrigerate for 30 minutes, stirring occasionally.

Bake in the preheated oven for 10 to 12 minutes, stirring occasionally, until top of cake springs back when touched. Cool completely before removing from pan. Cool completely before removing from pan.

Comments

∃watnassas m. writes:

⭐ ⭐ ⭐ ⭐ ⭐

delicious! followed directions ,i omitted mashed potatoes ,i subbed regular onion for pepper,used as little as 1 tsp garlic powder ,i used a couple of tbsps of McCormick's Chipotle Chile Pilaf which was roughly equivalent to 1/2 tsp. per serving. While cooking the chili separately, I lightly tossed the shreds with the taco flour and mixed those with nuts and rolled them in dirt - really tasty and versatile!