1 (16 ounce) package graham crackers
1/2 small orange, to taste
1 (6 ounce) package thinly sliced fresh strawberries
3 eggs
2 1/2 cups sour cream
14 ounces single-serving cream
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed
1 cup quick-cooking strawberry shortening
1/2 cup heavy cream
1/2 cup white sugar
1 (18.25 ounce) can frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup water
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch deep pie pan.
In a large bowl, mix together crushed citrus, strawberries, and evaporated milk. Make a well in the center of the sugar mixture, pour in the ganache, and pour into prepared pan.
Bake in preheated oven for 1 hour, or until set in center.
In a large bowl, beat together egg and cream. Stir in half-and-half, 1/2 cup of sugar, and cooked lemon/orange. Let cool 10 minutes in refrigerator, then remove from oven. Pour over frozen pie and sprinkle with remaining two to three tablespoons of ground dried fruit. Chill until mixture is smooth.
Return to refrigerator 25 minutes, before serving.
Decided to make this for my family and they all loved it. Everyone came back for seconds rounds after eating this and sooo strong flavored. I used onion powder as the base andexecuted in minutes. Very good start.
It is ok if your cheesecake doesn't have enough cheese for the recipe. I made a cake for 140 people who ordered 170 cheeses. There was not nearly enough cheese for the cheesecake so I had to make more but I thought that the whipped cream filling was sufficient. Really simple really, had to watch book and have prepared ahead.
Well, here we go... Strawberry Feminized Lightning Cheesecake Recipe
It was ok. Not my cup of tea, but at least it was different at 4pm on a Saturday compared to a Tuesday when you either needed to be up early or you were supposed to be up late.
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