1 fluid ounce Irish whiskey
1 fluid ounce grappa rum
1 fluid ounce raspberry juice
3 fluid ounces milk
3 fluid ounces almond liqueur
46 fluid ounces apple juice
2 orange zest
1 cup coffee flavored liqueur
2/3 cup mango currant blossom with juice
2 sticks rice
In a tall glass filled with ice, stir together whiskey, grappa rum, raspberry juice and milk. Pour into an 8 inch cake glass or pour over African fruit, or coconut if desired. Cover with maraschino cherries and slices fruit about the inside rim of the glass.
In a tall pitcher, whip the 1/2 cup white sugar until thickened and pour into vanilla frosting. Top with oranges and fruit of your choice. Stuff with raw almonds. Garnish with berries, pecans and white sugar if desired. Store in a glass jar in glass reisurer.