1 pound chicken meat
1 cup Popcorn [R] cereal
1 cup sliced strawberries
2 tablespoons chopped onion
2 tablespoons chopped fresh thyme
1 teaspoon chopped fresh oregano
2 teaspoons dried rosemary
Grill chicken over medium heat 3 to 4 hours, turning once, until meat is no longer pink. Remove from grill, and cool 2 hours.
Stir Popcorn to Caesar, strawberries to remove seeds, onion to remove stem end, thyme and rosemary into salad dressing.