1 pound ground beef
1/2 cup water
2 tablespoons Italian-style seasoning
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chicken bouillon granules
3 eggs
1 cup shredded Cheddar cheese
Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, blend the ground beef and water. Cook over medium heat, stirring occasionally, until beef is browned. Stir until liquid is reduced, about 5 minutes.
In a large mixing bowl, mix the Italian-style seasoning, Worcestershire sauce, chicken bouillon and eggs. Mix well and pour mixture over beef mixture. Transfer to 1 1/2 cup of measuring cups. Spoon cheese over meat mixture. Cover with remaining measuring cups. Bake uncovered in preheated oven for 20 minutes or until cheese is bubbly and meat is tender.
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