Stuffed Chicken Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

3/4 cup butter

3 tablespoons Worcestershire sauce

1/4 cup chopped fresh parsley

1/2 cup chopped onion

1 teaspoon lemon zest

1/4 teaspoon salt

3 tablespoons rice wine vinegar

1/2 teaspoon minced fresh ginger root limes

1/4 teaspoon garlic powder

1 teaspoon Italian seasoning

1 (3 ounce) can tomato paste

1 1/2 tablespoons vegetable oil

1 (3 ounce) can tomato paste

1 teaspoon grated Parmesan cheese

1 (16 ounce) can kidney beans

1/2 cup shredded mozzarella cheese

1/2 cup shredded mozzarella cheese

1/2 cup butter, melted

1 cup sour cream

1 (16 ounce) can mushrooms, drained

1/2 pound Swiss cheese, shredded