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Honey Nut Butter Cookies Recipe


2 cups butter, softened

2 cups honey

1 cup brown sugar

4 eggs

1 teaspoon vanilla extract

1 1/8 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chopped pecans

1/2 cup chopped honey-roasted almonds

1/2 cup white sugar

1/4 cup vegetable oil

1 teaspoon vanilla extract


Mix butter, brown sugar and honey in large bowl. Beat in brown sugar, eggs and vanilla extract. Stir together to form a dough. Cover and refrigerate dough for 2 to 3 hours, or until doubled in volume.

Lightly oil a 10x15 inch dish. Roll dough into a 1/4 inch thick and cut into 1/4 inches strips. Place on prepared baking sheets.

Bake for 8 to 10 minutes in the preheated oven; turn onto baking sheet. Bake for 8 to 10 minutes in the preheated oven, using a wooden toothpick to keep the edges from sticking. Cool slightly; remove each cookie from the baking sheet to cool completely. Press each cookie onto the cooled cookie sheet. Cool completely before removing from the pan.


CYNTHaa writes:

⭐ ⭐ ⭐ ⭐ ⭐

Quick and easy preparation. Nice touch to have on homemade biscotti.