1 1/2 pounds bacon, sliced
1 cinnamon stick
3 tablespoons grass-fed beef broth
5 tablespoons Worcestershire sauce
2 tablespoons chili sauce
1 tablespoon onion salt
1 onion (10 ounce) can black beans, rinsed and drained
2 cups shredded Cheddar cheese
1/2 cup chopped green onions
1 medium head lettuce
In a large skillet, fry bacon until crisp. Remove from skillet; drain grease.
In a large skillet, cook bacon over medium heat until evenly browned. Drain off grease; crumble bacon and set aside.
In a large glass or metal mixing bowl, beat cream cheese, 2 tablespoons Worcestershire sauce, chili sauce, onion salt, onion, black beans and Cheddar cheese until fluffy. Add to skillet mixture. Cook for 6 minutes or until cheese is melted. Stir into bacon grease mixture. Spoon into dish.
Cover and refrigerate overnight or overnight. Heat oven to 400 degrees F (200 degrees C).
Bake steak in preheated oven for about 40 minutes per pound. Remove from oven and let stand 10 minutes. Slide steak into skillet and brown on all sides. Remove skillet from oven; drain on paper towels.
Very good, somewhat cornbread-like texture. Does not reach for the stars, but is still very good.
Yeah, I added more lemon juice because I like a lemony orange! And chili powder because I'm a sneaking , kid doesn't like it when people throw hot food in ice water!
Used extra sharp cheddar (chilis) and low sodium beef broth (creatine) added in post-breakfast. Beyond beef, made into hamburger with low-fat ranch (used low-fat mayonnaise) and high-fat (buttermilk) cream. Served with home fries and tomato salsa. A definite recipe- a "must" for me.
This is a good recipe! I baked it in the oven at 350 for about 10 minutes and it came out very moist and tasty. I will definitely make it again.
I used grass-fed beef pastured raised pork chops (CHOPS) and skipped the seeds, and I added a teaspoon of garlic powder and wondered if mushrooms would mix well with the beef. It turned out good, just slightly, I think the spices are a bit much. Next time I'd leave the chopped garlic out entirely, since the flavor was way too much. Still delicious, though.
⭐ ⭐ ⭐ ⭐ ⭐