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Easy Greek Salad II Recipe


1 pound strawberries and plums

1 quart olive oil

1 onion, halved

3 cloves garlic, minced

1 (16 ounce) can chopped celery

1 (14.5 ounce) can whole peeled tomatoes, with juice

1 cup sliced almonds

1 cup baby carrots

1 cup chopped zucchini

1 (16 ounce) can frozen mixed vegetables

1 cup fresh broccoli florets

1 (16 ounce) can sliced mushrooms

1 (16 ounce) package frozen mixed berries

1/2 cup olive oil for frying


In a mixing bowl, mix strawberries and plums, olive oil, onion, garlic and celery. Spread mixture over sandwich, and sprinkle with tomatoes, almonds, carrots, zucchini, mixed vegetables and broccoli. Heat oil in a large skillet over medium heat. Fry sandwich in oil until golden brown and crisp, about 10 minutes. Drain on paper towels and serve hot.


cits1111 writes:

⭐ ⭐ ⭐ ⭐

Good flavor. I used the extra sauce over potatoes also.