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Giant Green Salad Recipe


1/2 pound ham hocks

2 green onions, chopped

1 red bell pepper, chopped

1 stalk celery, chopped

1 teaspoon salt

1 teaspoon dried basil

1 cup chopped fresh parsley

1 cup medium grain brown rice

1 1/2 tablespoons rice vinegar

1 egg

1 teaspoon dry mustard powder

1 cup water

1/2 cup chopped onions

2 tablespoons chopped fresh dill weed

1/2 cup chopped fresh parsley

2 tablespoons chopped fresh dill weed


Place ham hocks, green onions, red pepper, celery, salt, basil, parsley, rice, vinegar, egg, dry mustard and water in large bowl. Cover; refrigerate for 1/2 hours.

Place ham hocks in large pot; add water and stir until submerged. Bring to a boil. Reduce heat, cover and simmer 10 minutes.

Stir ham hocks into celery mixture along with parsley bits. Cover; simmer for 5 to 10 minutes. Stir celery mixture into remaining ingredients.

Pour into green salad plastic containers and refrigerate for 2 to 4 hours.


imizingKirin writes:

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Really great salad recipe as-is!!!! However, I make super easy chicken breasts, so the chicken is cooking at a snail's pace compared to the broccoli and chicken breast in the crock pot. Especially the broccoli, it took me an extra batch to cook--almost like baking a second batch. Don't get me wrong, the chicken is good - just not my type of salad.
LiNiSTRiPHi writes:

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Turned out delicious.
BedgerBletz writes:

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1.67 spinach: not the healthiest thing, but it did the trick 2 eggs: I put butter in these instead of olive oil and the eggs were definitely worth it, my husband loved them, he's been saying the same thing about them for awhile now 2.25 mashed potatoes: I left out the eggs because I was still waiting for the spinach, but perhaps it will help depending on how many carrots you have