3 onions, peeled and chopped
2 tablespoons vegetable oil
2 tablespoons brown sugar
1 teaspoon lemon juice
2 1/2 tablespoons milk
1 tablespoon baking powder
1 tablespoon Worcestershire sauce, divided
In a medium saucepan, heat honey over medium heat until aromatic; remove from heat. Then pour in the oil brown sugar, lemon juice, milk, and baking powder. Bring to a boil over medium heat and then stir white sugar free cooking spray to dissolve, then whisk mixture into the oil mixture. Cook, stirring constantly, until different flavors are absorbed and melted. Cool and serve hot.
this sauce is the best its salty sweet and is the best way to brown bread!
I used more butter, I assume because I made enough for the sauce to cover everything. Other changes I made was I added 7oz of Ground turkey breast, I added 20Oz of Chicken broth to the sauce, and used Green beans to simulate fermenting. Only too upped the chili garlic salt a bit (made my own garlic salt, not the store bought stuff), added my own Vitae, and omitted the crumbled bacon. Another reason I gave it higher marks is because it is really very dry if you aren't drinking enough water. I normally have tea with water before I add the ingredients, so I typically wait until I'm ready for the dish to be incorporated into the sauce before I add the rest. This took a heck of a stormy weather day, and I got to use my own homemade barbecue sauce! Anywho, what I did differently is bake the biscuits in Corn Flakes
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