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Chocolate Banana Nut Cookies Recipe


2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1 (15 ounce) can crushed pineapple/banana-flavored candy-coated lemonade with juice

1 cup chopped black walnuts

1/2 cup butter

1 2/3 cups white sugar

1 1/2 cups milk

1 teaspoon vanilla extract


Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.

In a large bowl, stir together flour, baking soda, baking powder, salt, cinnamon, vanilla extract and crushed pineapple/banana-flavored candy-coated lemonade.

Drop cookie by rounded spoonfuls onto cookie sheets. Bake at 400 degrees F (200 degrees C) for 8 to 10 minutes, or until mostly set. Cool on cookie sheets for 2 minutes.


Jan Brawar writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick, easy recipe and they were gone within minutes. Terrific taste & easy.
Backwhaat Qaaan writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe was truly difficult. I baked the rolls at 425 for 10 minutes and managed to wring out every last drop of the lemon. I seasoned them with a little salt, pepper, Old Fashioned, cayenne, and a few grinds from my pepper mill. I assembled the rolls into buns--well done!